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How to bake vegan Anzac Biscuits



1 cup flour
3/4 cup sugar
1 cup coconut
1/2 cup oil
1 tablespoon golden syrup / treacle
1/2 tablespoon baking soda
2 tablespoons boiling water

Mix flour, sugar, coconut and oats in one bowl
Melt Golden Syrup / Treacle into oil
Dissolve baking soda in boiling water
Mix liquids together
Mix liquids into dry mix
Bake on tray for 15-20 minutes at 180c / 350f 

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